Channel: WIRED

Category: Entertainment

Tags: innovationj. kenji lópez-alt chefj. kenji lópez-alt cookingwiredj. kenji lópez-altcookcooking adviceott tech supportcooking support wiredtech support cookingwired tech support cookingscience & technologycooking tech support wiredcooking questionsj. kenji lópez-alt interviewcooking supportchef j. kenji lópez-altcooking tech support

Description: Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make so many foods taste better? J. Kenji López-Alt answers all these questions and much more! Books by J. Kenji López-Alt: “The Wok: Recipes and Techniques” – wwnorton.com/books/9780393541212 “The Food Lab: Better Home Cooking Through Science”—wwnorton.com/books/9780393081084 “Every Night is Pizza Night” – wwnorton.com/books/9781324005254 Kenji's social channels: Instagram: instagram.com/kenjilopezalt Twitter (inactive): twitter.com/kenjilopezalt YouTube: youtube.com/c/JKenjiLopezAlt/featured Website: kenjilopezalt.com Still haven’t subscribed to WIRED on YouTube? ►► wrd.cm/15fP7B7 Listen to the Get WIRED podcast ►► link.chtbl.com/wired-ytc-desc Want more WIRED? Get the magazine ►► subscribe.wired.com/subscribe/splits/wired/WIR_YouTube?source=EDT_WIR_YouTube_0_Video_Description_ZZ Follow WIRED: Instagram ►►instagram.com/wired Twitter ►►twitter.com/wired Facebook ►►facebook.com/wired Get more incredible stories on science and tech with our daily newsletter: wrd.cm/DailyYT Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.